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Sauces play a pivotal role in Caribbean cuisine, embodying the vibrant and diverse flavors of the region. Often crafted from a mix of tropical fruits, fiery peppers, aromatic spices, and herbs, these sauces add depth and excitement to dishes. Key examples include jerk sauce, with its smoky and spicy notes; pepper sauce, which brings intense heat and tang; and the tangy sweetness of mango chutney. Each sauce reflects the rich cultural heritage and the fusion of African, Indigenous, European, and Asian influences, making Caribbean cuisine a flavorful and aromatic culinary adventure.
Sauces play a pivotal role in Caribbean cuisine, embodying the vibrant and diverse flavors of the region. Often crafted from a mix of tropical fruits, fiery peppers, aromatic spices, and herbs, these sauces add depth and excitement to dishes. Key examples include jerk sauce, with its smoky and spicy notes; pepper sauce, which brings intense heat and tang; and the tangy sweetness of mango chutney. Each sauce reflects the rich cultural heritage and the fusion of African, Indigenous, European, and Asian influences, making Caribbean cuisine a flavorful and aromatic culinary adventure.
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