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Veg Asian-Style Grilled Vegan Portobello Mushroom Burger

The Asian-Style Grilled Vegan Portobello Mushroom Burger offers a savory and exotic twist on the traditional burger, making it a favorite among those looking to enjoy a plant-based meal with bold flavors.

 Veg Asian-Style Grilled Vegan Portobello Mushroom Burger

For the Marinade:
• 1/4 cup soy sauce or tamari (for gluten-free)
• 2 tablespoons rice vinegar
• 2 tablespoons sesame oil
• 1 tablespoon maple syrup or agave nectar
• 1 tablespoon fresh ginger, minced
• 2 cloves garlic, minced
• 1 teaspoon sriracha or other hot sauce (optional)
• 4 large portobello mushrooms, stems removed and cleaned
For the Burgers:
• 4 burger buns (use gluten-free if needed)
• 1 avocado, sliced
• 1 small cucumber, thinly sliced
• 1 carrot, julienned or grated
• 1/4 cup fresh cilantro leaves
• 1/4 cup vegan mayo
• 1 tablespoon sriracha (for spicy mayo)
• Sesame seeds (for garnish)
• Fresh lime wedges (optional)

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