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Veg Quick and Simple Cabbage Stir Fry

Cabbage Stir Fry is a quick, nutritious, and versatile dish that showcases the delightful crunch and mild sweetness of cabbage. Often stir-fried with a mixture of colorful vegetables like carrots, bell peppers, and onions, it's seasoned with garlic, soy sauce, and sesame oil to enhance its flavors.

 Veg Quick and Simple Cabbage Stir Fry

• 1 tablespoon vegetable oil
• 1 small onion, thinly sliced
• 3 cloves garlic, minced
• 1-inch piece of ginger, minced
• 1 medium head of cabbage, thinly sliced
• 1 carrot, julienned or thinly sliced
• 1 red bell pepper, thinly sliced
• 2 tablespoons soy sauce or tamari (for gluten-free)
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon sriracha or other hot sauce (optional, for heat)
• Salt and pepper to taste
• 2 green onions, sliced (for garnish)
• Sesame seeds (for garnish)
• Cooked rice or noodles (for serving, optional)

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