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Australian Sausage Sizzle

The Australian Sausage Sizzle is a beloved and iconic Australian culinary tradition, often enjoyed at community events, fundraisers, and casual gatherings. This simple yet delicious dish consists of grilled sausages served on a slice of bread or a bread roll, accompanied by a variety of condiments and sometimes grilled onions.

Australian Sausage Sizzle

For the Sausages:
• Beef or Pork Sausages: 8-10
• Olive Oil: 2 tablespoons (for grilling)
For the Caramelized Onions:
• Onions: 3 large, thinly sliced
• Butter: 2 tablespoons
• Olive Oil: 1 tablespoon
• Brown Sugar: 1 tablespoon
• Balsamic Vinegar: 1 tablespoon
• Salt: To taste
• Black Pepper: To taste
For Serving:
• White Bread Slices: 8-10 (or hot dog buns)
• Tomato Sauce (Ketchup): As needed
• Mustard: As needed
• BBQ Sauce: As needed

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