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Brazilian Churrasco

While its exact definition can vary from country to country, churrasco is a Portuguese-Brazilian term that broadly refers to grilled meat. If you haven’t experienced one of the Brazilian steakhouses (known as Churrascaria) popularized in the U.S. or traveled in Latin America (where most countries have their own variation on this cooking style), you can now experience the flavors at home with our homemade churrasco recipe.

Brazilian Churrasco

Ingredients:
For the Meats:
• Picanha (Top Sirloin Cap): 2 pounds
• Beef Short Ribs: 2 pounds
• Chicken Thighs: 4-6, boneless
• Pork Sausages: 6-8
• Garlic: 6 cloves, minced
• Olive Oil: 1/4 cup
• Coarse Sea Salt: To taste
• Black Pepper: To taste
For the Marinade (optional for chicken thighs):
• Olive Oil: 1/4 cup
• Lime Juice: 2 tablespoons
• Garlic Powder: 1 teaspoon
• Paprika: 1 teaspoon
• Salt: 1 teaspoon
• Black Pepper: 1/2 teaspoon
For the Chimichurri Sauce:
• Fresh Parsley: 1 cup, finely chopped
• Fresh Cilantro: 1/2 cup, finely chopped
• Garlic: 4 cloves, minced
• Red Wine Vinegar: 1/4 cup
• Olive Oil: 1/2 cup
• Red Pepper Flakes: 1 teaspoon
• Salt and Pepper: To taste

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