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Chickpea ‘Chicken’ Salad

Chickpea ‘Chicken’ Salad is a delicious and nutritious vegan alternative to traditional chicken salad. It's perfect for sandwiches, wraps, or as a topping for salads. This recipe combines the texture of mashed chickpeas with flavorful ingredients to create a satisfying and versatile dish.

Chickpea ‘Chicken’ Salad

Chickpeas: 1 can (15 oz) chickpeas, drained and rinsed
Vegan Mayonnaise: 1/4 cup
Celery: 2 stalks, finely chopped
Red Onion: 1/4 cup, finely chopped
Dill Pickles: 1/4 cup, finely chopped
Dijon Mustard: 1 tablespoon
Lemon Juice: 1 tablespoon
Nutritional Yeast: 1 tablespoon (optional, for a cheesy flavor)
Dried Dill: 1 teaspoon
Garlic Powder: 1/2 teaspoon
Salt and Pepper: To taste
Fresh Parsley or Dill: Chopped, for garnish

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