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Grilled Greek Chicken

Grilled Greek Chicken is a flavorful and aromatic dish that embodies the culinary traditions of Greece. Known for its vibrant seasoning and tender, juicy meat, this dish is a staple in Greek cuisine, often enjoyed during family meals, gatherings, and festive occasions.

Grilled Greek Chicken

For the Chicken Marinade:
• Chicken Breasts or Thighs: 4 boneless, skinless
• Olive Oil: 1/4 cup
• Lemon Juice: 1/4 cup (about 2 lemons)
• Red Wine Vinegar: 2 tablespoons
• Garlic: 4 cloves, minced
• Dried Oregano: 2 teaspoons
• Dried Thyme: 1 teaspoon
• Dried Rosemary: 1 teaspoon
• Dried Basil: 1 teaspoon
• Salt: 1 teaspoon
• Black Pepper: 1/2 teaspoon
For the Tzatziki Sauce:
• Greek Yogurt: 1 cup
• Cucumber: 1 small, grated and excess water squeezed out
• Garlic: 2 cloves, minced
• Lemon Juice: 1 tablespoon
• Dill: 1 tablespoon, chopped
• Olive Oil: 1 tablespoon
• Salt: To taste

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