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Grilled Marinated Leg of Lamb

This recipe features a flavorful and tender butterflied boneless leg of lamb, marinated and grilled to perfection. The uniform thickness of the butterflied cut ensures even cooking, making it easy to prepare and serve.

Grilled Marinated Leg of Lamb

For the Marinade:

1 butterflied boneless leg of lamb (about 4-5 lbs)
1/4 cup olive oil
1/4 cup red wine vinegar
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme leaves
1 tablespoon Dijon mustard
1 tablespoon honey
1 tablespoon lemon juice
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon crushed red pepper flakes (optional)

For Serving:

Fresh mint leaves
Lemon wedges
Grilled vegetables (such as bell peppers, zucchini, and red onions)

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