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Japanese Yakitori

Yakitori, a beloved Japanese dish, consists of skewered and grilled chicken, often served with a variety of seasonings and sauces. This dish is a staple of Japanese street food and izakaya (Japanese pubs), known for its simplicity and rich flavor.

Japanese Yakitori

For the Yakitori Sauce (Tare):
• Soy Sauce: 1/2 cup
• Mirin: 1/2 cup
• Sake: 1/4 cup
• Brown Sugar: 2 tablespoons
• Garlic: 2 cloves, minced
• Ginger: 1 tablespoon, grated
For the Chicken Skewers:
• Chicken Thighs: 1 pound, boneless and skinless, cut into bite-sized pieces
• Green Onions (Scallions): 4, cut into 1-inch pieces
• Vegetable Oil: For brushing the grill
• Wooden Skewers: Soaked in water for at least 30 minutes

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