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Souvlaki: Greek Grilled Meat Skewers

Souvlaki is a traditional Greek dish consisting of small pieces of meat grilled on a skewer. It is one of Greece's most popular street foods and can be made with various types of meat, including pork, chicken, lamb, or beef. The name "souvlaki" comes from the Greek word "souvla," meaning skewer.

Souvlaki: Greek Grilled Meat Skewers

Meat: Typically pork or chicken, but lamb or beef can also be used.

Marinade: A mixture of olive oil, lemon juice, garlic, oregano, salt, and pepper.

Skewers: Wooden or metal skewers.

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