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Veg Avocado and Black Bean Tortas

These Avocado and Black Bean Tortas are a delicious and satisfying Mexican-inspired sandwich. They are perfect for lunch or a light dinner and are packed with flavor and nutrition.

Veg Avocado and Black Bean Tortas

4 bolillo rolls or other crusty sandwich rolls
2 ripe avocados, sliced
1 can (15 oz) black beans, drained and rinsed
1/2 cup red onion, finely chopped
1/2 cup fresh cilantro, chopped
1 jalapeño, seeds removed and finely chopped (optional for heat)
1 cup shredded lettuce
1 tomato, sliced
1/2 cup vegan mayonnaise
1 tablespoon lime juice
Salt and pepper to taste
1 teaspoon ground cumin
1 teaspoon smoked paprika

For the Pickled Red Onions:

1 large red onion, thinly sliced
1/2 cup apple cider vinegar
1/2 cup water
1 tablespoon sugar
1 teaspoon salt

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