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Veg Miso Mushroom Bowl with Brown Rice and Miso Ginger Dressing

The Miso Mushroom Bowl with Brown Rice and Miso Ginger Dressing is a delicious and nutritious dish, perfect for a wholesome lunch or dinner. This recipe features earthy mushrooms, nutty brown rice, and a flavorful miso ginger dressing, bringing together a symphony of flavors and textures.

Veg Miso Mushroom Bowl with Brown Rice and Miso Ginger Dressing

For the Bowl:

Brown Rice: 1 cup brown rice, cooked according to package instructions
Mushrooms: 2 cups of mixed mushrooms (such as shiitake, cremini, and portobello), sliced
Spinach: 2 cups fresh spinach
Carrots: 1 large carrot, julienned
Edamame: 1 cup shelled and cooked edamame
Green Onions: 2 green onions, thinly sliced for garnish
Sesame Seeds: 1 tablespoon for garnish

For the Miso Ginger Dressing:

White Miso Paste: 2 tablespoons
Rice Vinegar: 2 tablespoons
Sesame Oil: 1 tablespoon
Fresh Ginger: 1 tablespoon, grated
Maple Syrup or Honey: 1 tablespoon for sweetness
Garlic: 1 clove, minced
Water: 1-2 tablespoons to thin the dressing

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