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Veg Mushroom & Vegan Sausage Pasta Recipe

This Mushroom & Vegan Sausage Pasta is a delicious and hearty dish, perfect for a comforting dinner. It combines the earthy flavors of mushrooms with the savory taste of vegan sausage, all tossed in a creamy, dairy-free sauce.

Veg Mushroom & Vegan Sausage Pasta Recipe

Pasta: 12 ounces of your favorite pasta (such as fettuccine, penne, or spaghetti)
Vegan Sausage: 4 vegan sausages, sliced
Mushrooms: 2 cups of mixed mushrooms (such as cremini, shiitake, and button), sliced
Onion: 1 large onion, finely chopped
Garlic: 3 cloves, minced
Spinach: 2 cups fresh spinach leaves
Olive Oil: 2 tablespoons
Coconut Milk or Cashew Cream: 1 cup for the creamy sauce
Vegetable Broth: 1/2 cup
Nutritional Yeast: 1/4 cup (for a cheesy flavor)
Lemon Juice: Juice of 1 lemon
Salt and Pepper: To taste
Fresh Herbs: Chopped parsley or basil for garnish
Red Pepper Flakes: Optional, for a bit of heat

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