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Veg Sheet-Pan Ratatouille

Sheet-Pan Ratatouille is a simple, rustic dish that embodies the essence of Mediterranean cuisine, featuring a colorful array of summer vegetables roasted to perfection. This version of the classic French stew is prepared on a single sheet pan, making it an easy and convenient option for a healthy, flavorful meal.

Veg Sheet-Pan Ratatouille

Eggplant: Cubed or sliced into rounds, eggplant forms a spongy, meaty base.
Zucchini: Sliced into rounds or half-moons, zucchini adds a soft texture.
Yellow Squash: Similar to zucchini, it provides additional color and texture variation.
Bell Peppers: Red, yellow, or green bell peppers, cut into strips, offer a sweet crunch.
Tomatoes: Cherry tomatoes or sliced larger tomatoes contribute juiciness and a rich flavor.
Onion: Sliced or chopped onions add a sharp, aromatic element.
Garlic: Minced or whole cloves, essential for their robust flavor.
Olive Oil: Generously drizzled over the vegetables to aid in roasting and flavor enhancement.
Herbs: Fresh thyme, rosemary, and basil, finely chopped, infuse the dish with herbal notes.
Salt and Pepper: For seasoning.

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