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Veg Smokey Cauliflower Chimichurri Bowls

Smokey Cauliflower Chimichurri Bowls are a delightful and vibrant dish that combines the smoky flavors of roasted cauliflower with the bright and herbaceous notes of chimichurri sauce. This dish is a colorful, nutritious, and satisfying meal that's perfect for anyone looking for a flavorful vegan option.

Veg Smokey Cauliflower Chimichurri Bowls

For the Smokey Cauliflower:
• 1 large head of cauliflower, cut into florets
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• Salt and pepper to taste
For the Chimichurri Sauce:
• 1 cup fresh cilantro, finely chopped
• 1 cup fresh parsley, finely chopped
• 1/4 cup red wine vinegar
• 1/2 cup olive oil
• 3 cloves garlic, minced
• 1 tsp red pepper flakes
• Salt to taste
For the Seasoned Black Beans:
• 2 cups cooked black beans (or 1 can, drained and rinsed)
• 1 tsp olive oil
• 1/2 tsp ground cumin
• 1/2 tsp chili powder
• Salt to taste
For the Mexican Slaw:
• 2 cups shredded cabbage
• 1/2 cup shredded carrots
• 1/4 cup chopped cilantro
• 2 tbsp lime juice
• Salt to taste
Toppings:
• Sliced radishes
• Sliced avocado
• Fresh cilantro
• Pickled onions
Optional Base:
• Cooked rice or quinoa

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