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Veg Sweet Potato & Lentil Dal

Sweet Potato & Lentil Dal is a hearty, nutritious, and comforting dish that combines sweet potatoes with lentils in a fragrant, spiced Indian-style stew. This vegan recipe is perfect for a warming meal on chilly days.

Veg Sweet Potato & Lentil Dal

Sweet Potatoes: 2 large sweet potatoes, peeled and cubed
Lentils: 1 cup red lentils, rinsed
Onion: 1 large onion, finely chopped
Garlic: 3 cloves garlic, minced
Ginger: 1 inch of ginger, minced
Tomatoes: 2 medium tomatoes, diced, or 1 can (14 oz) diced tomatoes
Coconut Milk: 1 can (14 oz) coconut milk
Vegetable Broth: 3 cups vegetable broth
Turmeric: 1 teaspoon turmeric powder
Cumin: 1 teaspoon cumin seeds or ground cumin
Mustard Seeds: 1 teaspoon mustard seeds (optional)
Curry Powder: 1 tablespoon curry powder
Garam Masala: 1 teaspoon garam masala
Spinach: 2 cups fresh spinach leaves (optional)
Cilantro: For garnish
Lemon: Juice of 1 lemon
Salt and Pepper: To taste
Oil: For cooking

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