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Veg Szechuan Tofu and Veggies

Szechuan Tofu and Veggies is a bold and spicy dish that embodies the vibrant flavors of Szechuan cuisine, known for its liberal use of garlic, chili peppers, and Sichuan peppercorns which give it a distinctive aroma and piquancy. This dish combines the soft texture of tofu with a variety of colorful vegetables, all stir-fried in a fiery and flavorful sauce.

Veg Szechuan Tofu and Veggies

Tofu: Firm tofu, pressed and cut into cubes.
Vegetables: A mix of bell peppers, broccoli, carrots, and snap peas, chosen for their crunch and color.
Garlic and Ginger: Minced, forming the aromatic base of the dish.
Sichuan Peppercorns: Crushed, to add the unique numbing spice characteristic of Szechuan cuisine.
Chili Paste or Chili Oil: For heat.
Soy Sauce: For saltiness and depth of flavor.
Rice Vinegar: For a touch of acidity.
Sesame Oil: For a nutty flavor finish.
Cornstarch: To thicken the sauce and give the tofu a crispy coating when fried.
Sugar: A small amount to balance the heat.
Green Onions and Sesame Seeds: For garnishing.

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