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Veg The Miso Tofu Wrap

The Miso Tofu Wrap is a delightful fusion of Japanese flavors wrapped in a convenient and portable form. This wrap combines the umami richness of miso with the subtle, satisfying texture of tofu, creating a healthy and flavorful meal option that's both vegan-friendly and deeply satisfying.

Veg The Miso Tofu Wrap

For the Baked Miso Tofu:
• 1 block (14 oz) firm tofu, pressed and cubed
• 2 tablespoons miso paste
• 1 tablespoon soy sauce or tamari (for gluten-free)
• 1 tablespoon rice vinegar
• 1 tablespoon maple syrup
• 1 teaspoon sesame oil
• 1 teaspoon fresh ginger, minced
For the Roasted Winter Squash:
• 2 cups winter squash (like butternut or kabocha), peeled and cubed
• 2 tablespoons olive oil
• Salt and pepper to taste
For the Asian Slaw:
• 2 cups shredded cabbage (red or green, or a mix)
• 1 carrot, julienned
• 1/4 cup fresh cilantro, chopped
• 2 green onions, sliced
• 1 tablespoon rice vinegar
• 1 tablespoon soy sauce or tamari
• 1 teaspoon sesame oil
For the Miso Dressing:
• 2 tablespoons miso paste
• 1 tablespoon soy sauce or tamari
• 1 tablespoon rice vinegar
• 1 tablespoon maple syrup
• 2 tablespoons water (to thin, as needed)
• 1 teaspoon sesame oil
• 1 teaspoon fresh ginger, minced
For the Wraps:
• 4 large tortillas or wraps (use gluten-free if needed)
• 1 avocado, sliced
• 1 tablespoon furikake (Japanese seasoning)
• Fresh lime wedges (optional, for serving)

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