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Veg Za'atar Roasted Eggplant

Za'atar Roasted Eggplant is a flavorful and aromatic dish that showcases the robust, earthy qualities of eggplant paired with the distinctive Middle Eastern spice blend known as za'atar. Za'atar typically includes a mixture of dried herbs like thyme and oregano, sumac, and toasted sesame seeds, which lend a tangy, nutty flavor that complements the natural mildness of the eggplant beautifully.

Veg Za'atar Roasted Eggplant

• 2 large eggplants
• 3 tbsp olive oil
• 2 tbsp za'atar seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp tahini
• 1 tbsp lemon juice
• 1 clove garlic, minced
• Fresh parsley, chopped (for garnish)
• Pomegranate seeds (optional, for garnish)

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