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Vegan Burritos

This Vegan Burrito is packed with flavorful ingredients, offering a hearty and satisfying meal that is perfect for lunch or dinner. Filled with a mixture of beans, rice, veggies, and avocado, it's not only delicious but also nutritious.

Vegan Burritos

For the Burrito Filling:

Black Beans: 1 can (15 oz), drained and rinsed
Brown Rice: 1 cup, cooked
Bell Pepper: 1 large, diced
Onion: 1 medium, diced
Corn: 1 cup, cooked (fresh or frozen)
Garlic: 2 cloves, minced
Olive Oil: 2 tablespoons
Cumin: 1 teaspoon
Chili Powder: 1 teaspoon
Paprika: 1 teaspoon
Salt and Pepper: To taste
Lime Juice: Juice of 1 lime
Fresh Cilantro: Chopped, for garnish

For the Avocado Salsa:

Avocado: 1 large, diced
Tomato: 1 medium, diced
Red Onion: 1/4 cup, finely chopped
Lime Juice: Juice of 1 lime
Salt and Pepper: To taste
Fresh Cilantro: Chopped, for garnish

For Assembly:

Large Flour Tortillas: 4-6 tortillas
Lettuce: Shredded, for topping
Salsa: Your favorite salsa, for topping
Vegan Sour Cream: Optional, for topping

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