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Vegan Pesto Pasta

Vegan Pesto Pasta is a delicious and vibrant dish that brings together the fresh flavors of basil, garlic, and nuts in a creamy, dairy-free sauce, tossed with your favorite pasta. This vegan twist on the classic pesto pasta is perfect for a quick, healthy, and satisfying meal.

Vegan Pesto Pasta

Pasta: Your choice of pasta, such as spaghetti, fettuccine, or penne. Whole wheat or gluten-free options can also be used.
Basil: Fresh basil leaves are the star of the pesto sauce, providing a fragrant and herbal flavor.
Nuts: Pine nuts are traditional, but you can also use walnuts, almonds, or cashews for a creamy texture and nutty taste.
Garlic: Fresh garlic cloves add a pungent kick to the pesto.
Nutritional Yeast: Adds a cheesy flavor to the pesto without dairy.
Lemon Juice: Freshly squeezed lemon juice brightens the flavor of the pesto.
Olive Oil: Extra-virgin olive oil creates a smooth and rich pesto sauce.
Salt and Pepper: To taste, for seasoning.
Optional Add-ins: Cherry tomatoes, spinach, or vegan parmesan cheese for added flavor and nutrition.

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