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Vegan Vegetable Lo Mein

Vegan Vegetable Lo Mein is a quick, flavorful, and satisfying dish that brings the essence of Chinese cuisine to the vegan table. This dish typically features soft and slightly chewy wheat noodles tossed with a variety of colorful vegetables, all stir-fried in a savory sauce that ties the flavors together beautifully.

Vegan Vegetable Lo Mein

• 1/4 cup soy sauce or tamari (for gluten-free)
• 2 tablespoons hoisin sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon maple syrup or agave nectar
• 1 teaspoon sriracha or other hot sauce (optional)
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, minced
For the Lo Mein:
• 8 oz lo mein noodles or spaghetti (use gluten-free if needed)
• 2 tablespoons vegetable oil
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup carrots, julienned
• 1 red bell pepper, thinly sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 1 cup mushrooms, sliced
• 2 green onions, sliced
• 1/4 cup fresh cilantro, chopped (optional)
• Sesame seeds (for garnish)

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