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Chichinga (Ghanaian Kebab)

Chichinga, also known as Ghanaian Kebab, is a popular street food and barbecue dish in Ghana. It is characterized by its flavorful and spicy grilled skewers of meat, often enjoyed as a snack or part of a larger meal. Chichinga showcases the rich culinary traditions of Ghana and the vibrant flavors typical of West African cuisine.

Chichinga (Ghanaian Kebab)

For the Marinade:
• Beef or Goat Meat: 2 pounds, cut into bite-sized pieces
• Ground Peanuts: 1/2 cup
• Garlic: 4 cloves, minced
• Ginger: 1 tablespoon, grated
• Red Onion: 1, finely chopped
• Ground Paprika: 1 tablespoon
• Ground Cayenne Pepper: 1 teaspoon (adjust for heat preference)
• Ground Coriander: 1 teaspoon
• Ground Cumin: 1 teaspoon
• Ground Nutmeg: 1/2 teaspoon
• Salt: 1 teaspoon
• Black Pepper: 1/2 teaspoon
• Vegetable Oil: 1/4 cup
• Lemon Juice: 2 tablespoons
For the Skewers:
• Bell Peppers: 2, cut into 1-inch pieces (optional)
• Red Onion: 1, cut into 1-inch pieces (optional)
• Wooden Skewers: Soaked in water for at least 30 minutes

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