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Cold Beef Tenderloin with Tomatoes and Cucumbers

This Cold Beef Tenderloin with Tomatoes and Cucumbers is a refreshing and elegant dish, perfect for a summer meal. The tenderloin is cooked to perfection and then served cold with a fresh tomato and cucumber salad.

Cold Beef Tenderloin with Tomatoes and Cucumbers

For the Beef Tenderloin:

1 beef tenderloin (about 2-3 lbs)
2 tablespoons olive oil
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme leaves
1 teaspoon salt
1/2 teaspoon black pepper

For the Tomato and Cucumber Salad:

2 cups cherry tomatoes, halved
2 cucumbers, peeled and sliced
1/2 red onion, thinly sliced
1/4 cup fresh basil leaves, torn
1/4 cup fresh parsley, chopped

For the Dressing:

1/4 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1 clove garlic, minced
Salt and pepper to taste

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