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Grilled Pollo a la Brasa

Grilled Pollo a la Brasa, also known as Peruvian Rotisserie Chicken, is a famous and much-loved dish from Peru. It is renowned for its flavorful marinade and succulent, smoky taste, achieved by cooking the chicken over charcoal. This dish holds a special place in Peruvian cuisine and has gained international popularity.

Grilled Pollo a la Brasa

Ingredients:
• Whole Chicken: 1 (about 3-4 pounds)
• Garlic: 6 cloves, minced
• Soy Sauce: 1/4 cup
• Olive Oil: 2 tablespoons
• White Vinegar: 2 tablespoons
• Lemon Juice: 2 tablespoons
• Achiote Powder (Annatto): 1 teaspoon
• Ground Cumin: 1 teaspoon
• Paprika: 1 teaspoon
• Dried Oregano: 1 teaspoon
• Ground Black Pepper: 1/2 teaspoon
• Salt: 1 teaspoon
• Sugar: 1 teaspoon

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