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Grilled Steak Panzanella Salad with Tomato Vinaigrette

This Grilled Steak Panzanella Salad combines juicy grilled steak with a vibrant and fresh tomato vinaigrette, making for a hearty and flavorful meal. The bread in the salad soaks up all the delicious juices, creating a delightful texture and taste.

Grilled Steak Panzanella Salad with Tomato Vinaigrette

For the Steak:

1.5 lbs flank steak or ribeye steak
2 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme leaves
1 teaspoon salt
1/2 teaspoon black pepper

For the Panzanella Salad:

4 cups day-old bread, cut into 1-inch cubes
2 tablespoons olive oil
2 cups cherry tomatoes, halved
1 cucumber, peeled and sliced
1 red bell pepper, diced
1/2 red onion, thinly sliced
1/4 cup fresh basil leaves, torn
1/4 cup fresh parsley, chopped

For the Tomato Vinaigrette:

1/2 cup cherry tomatoes
1/4 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 clove garlic, minced
Salt and pepper to taste

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