top of page
< Back

Grilled Strip Steak with Blistered Tomatoes and Green Beans

This Grilled Strip Steak with Blistered Tomatoes and Green Beans is a perfect summer dish. The steaks are grilled to perfection, while the cherry tomatoes and green beans are charred in a skillet to create a sweet and tangy sauce that complements the meat beautifully.

Grilled Strip Steak with Blistered Tomatoes and Green Beans

For the Strip Steak:

2 strip steaks (about 1.5 inches thick)
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme leaves
1 teaspoon salt
1/2 teaspoon black pepper

For the Blistered Tomatoes and Green Beans:

2 cups cherry tomatoes
1 cup green beans, trimmed
2 tablespoons olive oil
2 cloves garlic, minced
1 red chili, thinly sliced (optional)
1 cup fresh tomatoes, diced
Salt and pepper to taste
Fresh basil leaves for garnish

For Serving:

Lemon wedges

bottom of page