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Slow-Grilled Leg of Lamb with Mint Yogurt and Salsa Verde

This recipe features a succulent slow-grilled leg of lamb, complemented by a refreshing mint yogurt and a zesty salsa verde. The combination of flavors makes for an impressive and delicious meal perfect for special occasions.

Slow-Grilled Leg of Lamb with Mint Yogurt and Salsa Verde

For the Lamb:

1 boneless leg of lamb (about 4-5 lbs), butterflied
4 cloves garlic, minced
1/4 cup olive oil
1/4 cup lemon juice
2 tablespoons fresh rosemary, chopped
1 tablespoon fresh thyme leaves
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper

For the Mint Yogurt:

1 cup plain Greek yogurt
1/4 cup fresh mint leaves, finely chopped
1 tablespoon lemon juice
1 clove garlic, minced
Salt and pepper to taste

For the Salsa Verde:

1 cup fresh parsley, finely chopped
1/2 cup fresh cilantro, finely chopped
1/4 cup fresh mint leaves, finely chopped
2 cloves garlic, minced
1 tablespoon capers, rinsed and chopped
1/4 cup olive oil
2 tablespoons lemon juice
1 tablespoon red wine vinegar
Salt and pepper to taste

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