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Veg Black Bean Burger SouthWest Style

Black Bean Burgers are a delicious and nutritious plant-based alternative to traditional meat burgers. These hearty patties are made with black beans, spices, and simple ingredients, making them a satisfying option for vegans and non-vegans alike.

Veg Black Bean Burger SouthWest Style

Black Beans: 1 can (15 oz) black beans, drained and rinsed
Onion: 1 small onion, finely chopped
Garlic: 2 cloves, minced
Breadcrumbs: 1/2 cup (use gluten-free if needed)
Ground Flaxseed: 1 tablespoon (optional for binding)
Water: 2 tablespoons (for mixing with flaxseed)
Spices:

1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper

Olive Oil: 2 tablespoons for cooking
Fresh Cilantro or Parsley: 2 tablespoons, chopped (optional)
Lemon Juice: 1 tablespoon (optional for flavor)

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