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Veg Creamy Vegan Artichoke Mushroom Pasta

Creamy Vegan Artichoke Mushroom Pasta is a luxurious and comforting dish that combines the earthy flavors of mushrooms with the delicate, slightly tangy taste of artichokes.

Veg Creamy Vegan Artichoke Mushroom Pasta

For the Artichoke Sauce:
• 1 can (14 oz) artichoke hearts, drained
• 1/4 cup nutritional yeast
• 2 cloves garlic
• 1/2 cup unsweetened almond milk (or any plant-based milk)
• 2 tbsp olive oil
• Juice of 1 lemon
• Salt and pepper to taste
For the Pasta:
• 12 oz pasta (such as fettuccine or spaghetti)
• 2 tbsp olive oil
• 1 lb mushrooms, sliced (cremini or button mushrooms work well)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

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