top of page
< Back

Veg Crispy Sesame Tempeh Bowl

The Crispy Sesame Tempeh Bowl is a vibrant and nutrition-packed dish that features the unique texture and nutty flavor of tempeh, making it a popular choice among those looking for a satisfying plant-based meal. This bowl combines a variety of textures and flavors, highlighted by the rich, savory crunch of sesame-crusted tempeh.

Veg Crispy Sesame Tempeh Bowl

8 oz tempeh, sliced into 1/2 inch pieces
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 teaspoon maple syrup or honey
1 garlic clove, minced
1 teaspoon grated fresh ginger
1/4 cup sesame seeds

For the Bowl:

1 cup cooked rice or quinoa
1 cup broccoli florets, steamed
1 carrot, julienned
1/2 red bell pepper, thinly sliced
1/2 cucumber, sliced
2 tablespoons chopped scallions
Sesame seeds and fresh cilantro for garnish

bottom of page