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Veg Middle Eastern Salad Tacos

Middle Eastern Salad Tacos offer a delightful and refreshing twist on traditional tacos, infusing them with vibrant flavors and ingredients typical of Middle Eastern cuisine. This fusion dish combines the portable convenience of tacos with the fresh, herbaceous elements of a Middle Eastern salad, creating a unique and flavorful eating experience.

Veg Middle Eastern Salad Tacos

For the Salad:
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 red bell pepper, diced
• 1/2 red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup crumbled vegan feta cheese (optional)
For the Dressing:
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon red wine vinegar
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 clove garlic, minced
• Salt and pepper to taste
For the Tacos:
• 8 small flour or corn tortillas (use gluten-free if needed)
• 1 avocado, sliced
• 1/4 cup tahini sauce or hummus
• Fresh parsley or mint leaves for garnish

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