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Veg Mole Cauliflower Tacos

Mole Cauliflower Tacos blend the rich, complex flavors of traditional Mexican mole with the versatility of cauliflower, creating a unique and delightful vegetarian taco option. These tacos are perfect for anyone looking to enjoy a deep, savory dish with a plant-based twist.

Veg Mole Cauliflower Tacos

For the Roasted Cauliflower:
• 1 large head of cauliflower, cut into florets
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
For the Mole Rojo Sauce:
• 2 dried ancho chilies
• 2 dried guajillo chilies
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground cloves
• 1/4 cup tomato paste
• 2 cups vegetable broth
• 2 tablespoons almond butter or peanut butter
• 1 ounce dark chocolate, chopped
• 1 tablespoon maple syrup or agave nectar
• Salt and pepper to taste
For the Tacos:
• Corn or flour tortillas (use gluten-free if needed)
• 2 cups shredded cabbage (red or green, or a mix)
• 1 avocado, sliced
• 4 radishes, thinly sliced
• 1/4 cup fresh cilantro, chopped
• Lime wedges (for serving)

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