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Veg Three Bean Chili

This Three Bean Chili is a hearty, flavorful, and nutritious dish, perfect for a cozy meal. Packed with protein and fiber, it’s a satisfying vegan option that’s sure to please. This hearty and flavorful Three Bean Chili is perfect for a cozy meal. It’s packed with protein and fiber from the beans and is completely vegan.

Veg Three Bean Chili

2 tablespoons olive oil
1 large onion, diced
3 cloves garlic, minced
1 red bell pepper, diced
1 green bell pepper, diced
2 carrots, diced
2 celery stalks, diced
1 jalapeño, seeds removed and minced (optional for heat)
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) pinto beans, drained and rinsed
1 can (28 oz) diced tomatoes
1 can (6 oz) tomato paste
2 cups vegetable broth
1 cup corn kernels (fresh, frozen, or canned)
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon smoked paprika
1 teaspoon dried oregano
1 teaspoon ground coriander
1/2 teaspoon cayenne pepper (optional for extra heat)
Salt and pepper to taste
Juice of 1 lime
Fresh cilantro, chopped (for garnish)
Avocado, diced (for garnish)
Vegan sour cream (optional for serving)

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