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Veg Vegetable Fried Rice

Vegetable Fried Rice is a versatile and vibrant dish that combines cooked rice with a medley of colorful vegetables, making it a hearty and nutritious option for any meal. This popular dish finds its origins in Chinese cuisine but has been adapted around the world to include local flavors and ingredients.

Veg Vegetable Fried Rice

• 3 cups cooked and cooled jasmine rice (preferably day-old)
• 2 tablespoons vegetable oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1-inch piece of ginger, minced
• 1 cup mixed vegetables (such as peas, carrots, and corn)
• 1 red bell pepper, diced
• 1 cup broccoli florets, chopped
• 1 cup mushrooms, sliced
• 2 tablespoons soy sauce or tamari (for gluten-free)
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 2 green onions, sliced
• 1/4 cup fresh cilantro, chopped (optional)
• Salt and pepper to taste
For Garnish:
• Sliced green onions
• Sesame seeds
• Lime wedges (optional)

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