top of page
< Back

Vegan Alfredo

Vegan Alfredo is a delightful plant-based version of the classic creamy pasta sauce. Traditionally made with heavy cream, butter, and parmesan cheese, the vegan adaptation achieves a similar rich and creamy texture through alternative, dairy-free ingredients. It's a wonderfully indulgent yet healthier option for those following a vegan diet or anyone looking to reduce dairy intake without sacrificing flavor.

Vegan Alfredo

Cashews: Soaked raw cashews are the base of the sauce, providing a creamy texture and subtle nutty flavor when blended.
Nutritional Yeast: Adds a cheesy flavor without using dairy and is rich in B-vitamins.
Garlic: Fresh or roasted garlic adds depth and pungency to the sauce.
Lemon Juice: Brightens the sauce and adds a light tangy note.
Plant-based Milk: Unsweetened almond, soy, or oat milk are used to adjust the consistency of the sauce.
Onion: Adds sweetness and flavor depth, often sautéed before blending.
Dijon Mustard: A small amount can enhance the richness of the sauce.
Salt and Pepper: For seasoning and to enhance all the flavors.
Optional Add-ins: Spices like nutmeg or white pepper, or herbs like parsley, can be added for extra flavor.

bottom of page