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Vegan Portobello Tacos

Vegan Portobello Tacos are a delicious and hearty plant-based dish that combines the rich, umami flavor of portobello mushrooms with fresh and vibrant toppings, all wrapped in a soft tortilla. These tacos are perfect for a quick weeknight meal or a fun gathering with friends.

Vegan Portobello Tacos

Portobello Mushrooms: Large portobello mushroom caps, cleaned and sliced into thick strips.
Marinade: A mixture of olive oil, soy sauce or tamari, lime juice, garlic, smoked paprika, cumin, and chili powder to infuse the mushrooms with deep flavor.
Tortillas: Small corn or flour tortillas, warmed or lightly toasted.
Toppings:

Avocado: Sliced or mashed for creaminess.
Red Cabbage: Thinly sliced for a crunchy texture and vibrant color.
Pico de Gallo: A fresh salsa made with diced tomatoes, onions, cilantro, jalapeño, and lime juice.
Cilantro: Fresh leaves for garnish.
Lime Wedges: For squeezing over the top.

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