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Veg Asian-Style Grilled Vegan Portobello Mushroom Burger

The Asian-Style Grilled Vegan Portobello Mushroom Burger offers a savory and exotic twist on the traditional burger, making it a favorite among those looking to enjoy a plant-based meal with bold flavors.

 Veg Asian-Style Grilled Vegan Portobello Mushroom Burger


For the Marinade:
• 1/4 cup soy sauce or tamari (for gluten-free)
• 2 tablespoons rice vinegar
• 2 tablespoons sesame oil
• 1 tablespoon maple syrup or agave nectar
• 1 tablespoon fresh ginger, minced
• 2 cloves garlic, minced
• 1 teaspoon sriracha or other hot sauce (optional)
• 4 large portobello mushrooms, stems removed and cleaned
For the Burgers:
• 4 burger buns (use gluten-free if needed)
• 1 avocado, sliced
• 1 small cucumber, thinly sliced
• 1 carrot, julienned or grated
• 1/4 cup fresh cilantro leaves
• 1/4 cup vegan mayo
• 1 tablespoon sriracha (for spicy mayo)
• Sesame seeds (for garnish)
• Fresh lime wedges (optional)


1. Prepare the Marinade:
◦ In a bowl, whisk together the soy sauce, rice vinegar, sesame oil, maple syrup, minced ginger, minced garlic, and sriracha (if using).
2. Marinate the Portobello Mushrooms:
◦ Place the portobello mushrooms in a shallow dish or resealable plastic bag.
◦ Pour the marinade over the mushrooms, making sure they are well coated.
◦ Marinate for at least 30 minutes, turning occasionally to ensure even marination.
3. Grill the Mushrooms:
◦ Preheat your grill to medium-high heat.
◦ Remove the mushrooms from the marinade and shake off any excess.
◦ Grill the mushrooms for about 5-7 minutes on each side, until they are tender and have nice grill marks.
4. Prepare the Spicy Mayo:
◦ In a small bowl, mix the vegan mayo with sriracha until well combined.
5. Assemble the Burgers:
◦ Toast the burger buns on the grill or in a skillet until lightly browned.
◦ Spread a layer of spicy mayo on the bottom half of each bun.
◦ Place a grilled portobello mushroom on each bun.
◦ Top with sliced avocado, cucumber, carrot, and fresh cilantro leaves.
◦ Sprinkle with sesame seeds and add a squeeze of fresh lime juice if desired.
◦ Cover with the top half of the bun.
6. Serve:
◦ Serve the Asian-style grilled vegan portobello mushroom burgers immediately, with extra spicy mayo and lime wedges on the side.
Enjoy these delicious umami-packed vegan burgers, perfect for a flavorful and satisfying meal!


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