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Grilled Kielbasa Tacos

These Grilled Kielbasa Tacos are a simple yet flavorful summer dish, combining the smoky taste of grilled sausages with the freshness of grilled peppers, scallions, and cilantro. Serve them on warm tortillas with a touch of hot sauce for a delicious meal.

Grilled Kielbasa Tacos

Ingredients:

1 lb kielbasa sausages
2 bell peppers (any color), sliced into strips
1 bunch scallions, trimmed
1 tablespoon olive oil
Salt and pepper to taste
8 small flour or corn tortillas
Hot sauce (your favorite brand)
Fresh cilantro, chopped
Lime wedges for serving

Instructions:

Prepare the Grill:

Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are hot and have a white ash coating.

Prepare the Vegetables:

In a bowl, toss the sliced bell peppers and scallions with olive oil, salt, and pepper.

Grill the Kielbasa and Vegetables:

Place the kielbasa sausages on the grill and cook, turning occasionally, until they are nicely charred and heated through, about 8-10 minutes.
Grill the bell peppers and scallions until they are tender and have grill marks, about 5-7 minutes. Remove from the grill and set aside.

Slice the Kielbasa:

Once the kielbasa is grilled, slice it into 1/2-inch thick pieces.

Warm the Tortillas:

Warm the tortillas on the grill for about 30 seconds per side, until they are pliable and slightly charred.

Assemble the Tacos:

Place a few slices of grilled kielbasa in each tortilla.
Add grilled bell peppers and scallions on top.
Drizzle with hot sauce to taste.
Garnish with fresh cilantro.

Serve:

Serve the tacos with lime wedges on the side for squeezing over the top.

Tips:

Tips:

Variation: Add grilled corn or avocado slices for extra flavor and texture.
Vegetarian Option: Substitute the kielbasa with grilled portobello mushrooms or tofu.
Salsa: Add a side of salsa or guacamole for additional toppings.

Wine Pairing:

Pair your Grilled Kielbasa Tacos with a crisp, cold beer or a light, fruity white wine like Sauvignon Blanc.

Enjoy your Grilled Kielbasa Tacos, a perfect summer dish that combines smoky, savory flavors with fresh, vibrant toppings!

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