top of page
< Back

Veg Broccoli Wings

These Broccoli Wings are a delightful and crispy vegan alternative to traditional chicken wings. They are perfect for snacking, appetizers, or as a fun side dish.

Veg Broccoli Wings

Ingredients:

For the Broccoli Wings:

1 large head of broccoli, cut into florets
1 cup all-purpose flour (use gluten-free flour if needed)
1 cup plant-based milk (such as almond, soy, or oat milk)
1 cup water
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cups panko breadcrumbs (use gluten-free breadcrumbs if needed)

For the Buffalo Sauce:

1/2 cup hot sauce (such as Frank's RedHot)
1/4 cup vegan butter, melted
1 tablespoon maple syrup or agave nectar
1 teaspoon garlic powder

Instructions:

Preheat the Oven:
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.

Prepare the Batter:
In a large bowl, whisk together the flour, plant-based milk, water, garlic powder, onion powder, smoked paprika, salt, and black pepper until smooth.

Coat the Broccoli:
Dip each broccoli floret into the batter, allowing any excess to drip off, then coat with panko breadcrumbs. Place the coated florets on the prepared baking sheet in a single layer.

Bake the Broccoli Wings:
Bake in the preheated oven for 20-25 minutes, or until the broccoli wings are crispy and golden brown, flipping them halfway through baking to ensure even cooking.

Prepare the Buffalo Sauce:
While the broccoli wings are baking, combine the hot sauce, melted vegan butter, maple syrup or agave nectar, and garlic powder in a small bowl. Whisk until well combined.

Coat the Broccoli Wings:
Once the broccoli wings are done baking, remove them from the oven and let them cool for a few minutes. Toss the wings in the buffalo sauce until evenly coated.

Serve:
Transfer the buffalo-coated broccoli wings to a serving platter. Serve immediately with your favorite dipping sauces, such as vegan ranch or blue cheese dressing, and celery sticks.

Enjoy your crispy and flavorful Broccoli Wings!

Tips:

Serving:

Broccoli wings are best served hot, straight from the oven. They are perfect for sharing as an appetizer or enjoying as a snack. Serve them with your favorite dipping sauces, such as vegan ranch or blue cheese dressing, and a side of celery sticks for a classic wing experience. They are a crowd-pleaser, perfect for game day, parties, or any casual gathering.

bottom of page