top of page
< Back

Veg Broccoli Wings

These Broccoli Wings are a delightful and crispy vegan alternative to traditional chicken wings. They are perfect for snacking, appetizers, or as a fun side dish.

Veg Broccoli Wings


For the Broccoli Wings:

1 large head of broccoli, cut into florets
1 cup all-purpose flour (use gluten-free flour if needed)
1 cup plant-based milk (such as almond, soy, or oat milk)
1 cup water
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cups panko breadcrumbs (use gluten-free breadcrumbs if needed)

For the Buffalo Sauce:

1/2 cup hot sauce (such as Frank's RedHot)
1/4 cup vegan butter, melted
1 tablespoon maple syrup or agave nectar
1 teaspoon garlic powder


Preheat the Oven:
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.

Prepare the Batter:
In a large bowl, whisk together the flour, plant-based milk, water, garlic powder, onion powder, smoked paprika, salt, and black pepper until smooth.

Coat the Broccoli:
Dip each broccoli floret into the batter, allowing any excess to drip off, then coat with panko breadcrumbs. Place the coated florets on the prepared baking sheet in a single layer.

Bake the Broccoli Wings:
Bake in the preheated oven for 20-25 minutes, or until the broccoli wings are crispy and golden brown, flipping them halfway through baking to ensure even cooking.

Prepare the Buffalo Sauce:
While the broccoli wings are baking, combine the hot sauce, melted vegan butter, maple syrup or agave nectar, and garlic powder in a small bowl. Whisk until well combined.

Coat the Broccoli Wings:
Once the broccoli wings are done baking, remove them from the oven and let them cool for a few minutes. Toss the wings in the buffalo sauce until evenly coated.

Transfer the buffalo-coated broccoli wings to a serving platter. Serve immediately with your favorite dipping sauces, such as vegan ranch or blue cheese dressing, and celery sticks.

Enjoy your crispy and flavorful Broccoli Wings!



Broccoli wings are best served hot, straight from the oven. They are perfect for sharing as an appetizer or enjoying as a snack. Serve them with your favorite dipping sauces, such as vegan ranch or blue cheese dressing, and a side of celery sticks for a classic wing experience. They are a crowd-pleaser, perfect for game day, parties, or any casual gathering.

bottom of page