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Veg Curried Potato Salad

This Curried Potato Salad is a delightful fusion of comforting textures and bold, aromatic flavors, making it a perfect side dish for any meal.

Veg Curried Potato Salad

Ingredients:

Ingredients:

Potatoes:
2 lbs Yukon Gold potatoes, peeled and diced
Vegetables and Add-ins:
1 cup peas (fresh or frozen, thawed)
1/2 cup red bell pepper, finely chopped
1/2 cup celery, finely chopped
1/4 cup red onion, finely chopped
2 tbsp fresh cilantro, chopped
Dressing:
1/2 cup vegan mayonnaise
1/4 cup coconut milk (full-fat for a creamier texture)
2 tbsp apple cider vinegar
2 tbsp curry powder
1 tbsp Dijon mustard
1 tbsp maple syrup or agave nectar
1 clove garlic, minced
Salt and pepper to taste
Optional Garnishes:
Fresh cilantro leaves
Sliced green onions

Instructions:

Instructions:

Instructions:

Cook the Potatoes:
Place the diced potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Reduce heat and simmer for 10-12 minutes, or until the potatoes are tender but not falling apart. Drain and let cool slightly.

Prepare the Dressing:
In a medium bowl, whisk together the vegan mayonnaise, coconut milk, apple cider vinegar, curry powder, Dijon mustard, maple syrup, and minced garlic. Season with salt and pepper to taste.

Combine the Salad:
In a large bowl, combine the cooked potatoes, peas, red bell pepper, celery, red onion, and chopped cilantro. Pour the dressing over the potato mixture and gently toss to coat all the ingredients evenly.

Chill and Serve:
Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld. Before serving, taste and adjust seasoning if necessary.

Optional Garnishes:
Garnish with fresh cilantro leaves and sliced green onions for an extra burst of flavor and color.

This Curried Potato Salad is a unique twist on a classic dish, perfect for adding a bit of spice to your meal. Enjoy!

Tips:

Serving:

This salad is best served chilled, allowing the flavors to meld beautifully. It's a perfect side dish for barbecues, picnics, or as part of a casual meal. Garnish with extra cilantro leaves and sliced green onions for added flavor and visual appeal.

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