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Veg Fresh Corn Salsa

Fresh Corn Salsa is a vibrant and flavorful condiment that's perfect for summer barbecues, picnics, or as a refreshing topping for tacos, salads, or grilled meats. This salsa combines the sweetness of fresh corn with the tanginess of lime and the spiciness of jalapeño, creating a delicious and versatile dish.

Veg Fresh Corn Salsa

Ingredients:

Corn: 2 cups fresh corn kernels (from about 3-4 ears of corn)
Tomato: 1 large tomato, diced
Red Bell Pepper: 1, diced
Red Onion: 1/2 cup, finely chopped
Jalapeño: 1, seeded and finely chopped
Cilantro: 1/4 cup, chopped
Lime Juice: Juice of 2 limes
Olive Oil: 2 tablespoons
Salt and Pepper: To taste

Instructions:

Prepare the Corn:
If using fresh corn, remove the husks and silk. Stand each ear of corn on its end and use a sharp knife to cut down along the cob, removing the kernels. Alternatively, you can use frozen corn (thawed) or canned corn (drained).

Combine the Ingredients:
In a large bowl, combine the corn kernels, diced tomato, red bell pepper, red onion, and jalapeño.

Add the Dressing:
Drizzle the olive oil and lime juice over the vegetable mixture. Add the chopped cilantro, and season with salt and pepper to taste.

Mix Well:
Stir everything together until all the ingredients are well combined and evenly coated with the dressing.

Chill:
Cover the bowl and refrigerate the salsa for at least 30 minutes to allow the flavors to meld together.

Serve:
Serve the Fresh Corn Salsa chilled or at room temperature. It pairs perfectly with tortilla chips, as a topping for tacos or grilled meats, or as a fresh side dish.

Serving Suggestions:

Fresh Corn Salsa is incredibly versatile and can be enjoyed in many ways. It's a great addition to any Mexican-inspired meal, a perfect topping for grilled chicken or fish, or simply served with a bowl of tortilla chips as a refreshing snack. The bright colors and flavors make it a visually appealing and delicious addition to any table.

Tips:

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