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Veg Roasted Brussels Sprouts

Roasted Brussels sprouts are a simple yet delicious side dish that pairs well with any meal. Here's a recipe to make perfectly crispy and flavorful Brussels sprouts

Veg Roasted Brussels Sprouts

Ingredients:

1 1/2 pounds Brussels sprouts, trimmed and halved
3 tablespoons olive oil
1 teaspoon sea salt
1/2 teaspoon black pepper
2 cloves garlic, minced
1 tablespoon balsamic vinegar (optional for added flavor)
1 tablespoon maple syrup (optional for added sweetness)
Fresh parsley, chopped (for garnish)

Instructions:

1 1/2 pounds Brussels sprouts, trimmed and halved
3 tablespoons olive oil
1 teaspoon sea salt
1/2 teaspoon black pepper
2 cloves garlic, minced
1 tablespoon balsamic vinegar (optional for added flavor)
1 tablespoon maple syrup (optional for added sweetness)
Fresh parsley, chopped (for garnish)

Tips:

Serving:

Roasted Brussels sprouts are best served hot, straight from the oven. They make a perfect side dish for any meal, pairing well with roasted meats, grilled fish, or plant-based mains. The dish is garnished with fresh parsley, adding a burst of color and freshness that brightens up the presentation. A drizzle of balsamic vinegar and maple syrup can elevate the flavor, making it a delightful addition to any table.

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